The Fire Spot:
This is now my new favorite place for kbbq in San Diego. I’m not sure when they opened but I hope they can have another location soon. It’s pretty small inside so we waited 1.5 hours before we were able to be seated :< Still 100% worth it. Their banchan is so good and their spicy miso pork belly is the best. And they have mushrooms!! We used to go to taegukgi a lot but they recently raised their prices I think? And I just feel overall fire spots meat is better quality. The only thing that’s missing is the soju selection tgg has and then it’d be perfect lol.
We frequent cutwater regularly lol The last time we went the charcuterie board wasn’t on their menu for that season so we finally got to try it this time. I like it a lot, their pork belly macaroni is also really good and my favorite but wasn’t on this specific menu this time lol